Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini and pumpkin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini and Pumpkin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Zucchini and Pumpkin is something that I’ve loved my entire life.
I've made zucchini pineapple bread for years so this was kinda' the same idea but pumpkin was the main focus. You could use a mini muffin pan, standard size, or mini bundt pan like we did here (then flipped them over so you can see the bottom here) it is really up to you. The timing would just need to be adjusted depending on what size pumpkin zucchini muffins you made.
To get started with this particular recipe, we have to prepare a few components. You can have zucchini and pumpkin using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini and Pumpkin:
- Get 2 pcs zucchini
- Make ready Half small round pumpkin
- Take Sliced pork/chicken
- Get Preserved black bean
- Get Garlic, ginger, shallots
Dry ingredients - All purpose flour, brown sugar, baking powder, and salt. Wet ingredients - Pumpkin, grated zucchini, eggs, melted unsalted butter, vanilla extract, and milk. Pepitas - To be sprinkled over top before baking yum! Secret here is to toast them in the oven for a few minutes first, it makes all the difference.
Instructions to make Zucchini and Pumpkin:
- Saute garlic ginger shallots and preserved dry beans. Add the marinated pork or chicken slices.
- Toss the veggies, cooked until half cook. Season with black pepper and oyster sauce. Serve.
Just made this bread last night. Pumpkin Zucchini Bread is loaded with flavor and just the right warm fall spices and add-ins. This bread is a delicious alternative to our usual Banana Bread Recipe and it's so easy to make. A sweet, fluffy quick bread filled with pumpkin, zucchini, and delicious fall spices. Zucchini: usually called summer squash because it is harvested in August and September.
So that’s going to wrap this up with this special food zucchini and pumpkin recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
