Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Couscous is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Carrot Couscous is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot couscous using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot Couscous:
- Make ready 1 bag Carrots
- Get 1 tablespoon balsamic vinegar
- Prepare to taste Salt and Pepper
- Prepare 1 teaspoon Cumin
- Get 1 teaspoon Paprika
- Make ready 1 small glass red wine
- Prepare Herbs
- Make ready to taste Lemon
- Take to taste Honey
Instructions to make Carrot Couscous:
- Pre-heat oven 200 degrees
- In large baking pan pour wine, add salt and pepper, paprika, cumin, balsamic vinegar and herbs. If you wish to sweeten add some honey.
- Chops carrots in halves, I like to leave unpeeled just well washed.
- Add carrots to baking pan and cover in mix and then chuck in the oven for 30 mins
- After 30 mins take carrots out of oven and empty into blender and blitz into couscous consistency.
- Then take mixture and pour back into baking pan and flatten out. Add back to oven for 15-30 mins to dry out excess moisture.
- Pull from the oven and you have carrot couscous.
- Add lemon and salt to taste
So that’s going to wrap it up with this exceptional food carrot couscous recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
