Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, biscotti light. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Full Assortment of Exclusive Products Found Only at our Official Site. Search Store Inventories for Biscotti Light and Compare Prices. Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them into something special.
Biscotti light is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Biscotti light is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have biscotti light using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Biscotti light:
- Get 50 gr. uvetta sultanina
- Get 110 gr. farina
- Make ready 1 limone piccolo
- Prepare 50 gr. latte di soia
- Get 40 gr. olio di semi
- Make ready 1 cucchiaino lievito per dolci
- Get 50 gr. zucchero di canna
- Take 1 pizzico sale
- Take 1 pizzico cannella a piacere
- Make ready 40 gr. fecola di patate
- Make ready 30 gr. amido di mais
I used crushed fennel seeds and a tsp lemon extract and it turned out great. I found that oil is better than butter or margarine. Although we love to munch on all kinds of biscotti, this variety is especially amazing—just try one with coffee or espresso! —Sarah Knoblock, Hyde Park, Indiana. Biscotti are traditional Italian cookies that mean "twice baked".
Steps to make Biscotti light:
- Ammollare l’uvetta in acqua tiepida
- Polverizzare lo zucchero e metterlo in una ciotola
- Aggiungere allo zucchero la farina, la fecola, il lievito, un pizzico di sale, un pizzico di cannella (a piacere), la scorza (facendo attenzione di non prelevare la parte bianca) e il succo del limone.
- Scolare l’uvetta e aggiungerla nella ciotola.
- Impastare con l’olio e il latte di soia fino ad ottenere un composto omogeneo (ci vorranno al max un paio di minuti)
- Con l’impasto ottenuto formare delle palline della grandezza di una noce, appiattirle leggermente e cuocerle in una padella preriscaldata a bassa temperatura per circa 6 minuti per lato.
This technique yields a crunchy, crisp and light-textured cookie that can be served with a warm beverage such as coffee/tea or more traditionally some Vin Santo (sweet Tuscan dessert wine). The possibilities are endless with this type of Italian cookie since different flavorings and add. Store your biscotti in an airtight container at room temperature. How to make mini biscotti: To make small biscotti, shape the dough into three or four logs instead of two. Toasted almond and lemon zest biscotti for any occasion.
So that is going to wrap this up with this special food biscotti light recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
