Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, pumpkin and veggie soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin and Veggie Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin and Veggie Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. My boys love it that way." Roasted Pumpkin and Root Vegetable Soup is an easy, veggie loaded soup with delicious flavorings from curry, cumin, coriander and nutmeg. This is a soup that will become your new favorite, comforting meal.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin and veggie soup using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Veggie Soup:
- Prepare 1 onion, chopped
- Take Half a carrot, chopped
- Get Half a potato, chopped
- Take 1 bowl pumpkin, chopped
- Prepare 1 tomato, chopped
- Make ready as needed Chicken broth
- Get Salt
- Get Pepper
- Prepare Oil
- Make ready Thyme
Heat some butter in a large saucepan and fry the onion until translucent. Add the potatoes, carrots and water then bring to the boil. We decided to roast the pumpkin and then use it to make a soup with the leftover veggies. It worked out perfectly, making a hearty vegetable soup with a thick, rich base.
Steps to make Pumpkin and Veggie Soup:
- Add the oil in a pan. Then stir fry the onion until fragrant.
- Add in the potato and carrot, mix well.
- Then add in the pumpkin. Mix again.
- Add in the tomato and thyme. Mix well.
- Put all the ingredients in a blender. Blend until smooth.
- Put back on the pan. Add some seasonings and herb. Let simmer until thickens.
- Serve with bread or croutons.
Cut up all veggies and boil until very soft. Drain the veggies but keep a cup of the cooking water aside. Use a stick mix blender to blend the veggies, add butter and milk you may need to add a bit of the cooking water to get the. While I love a hearty soup packed with meat, veggies, and whatever else every once in a while, what I really want ninety-nine percent of the time is a smooth, creamy soup that will warm me from the inside out. Pumpkin soup is the PERFECT fall soup, because, well pumpkin, duh.
So that’s going to wrap this up for this exceptional food pumpkin and veggie soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
