Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Zucchini Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Zucchini Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
Read Customer Reviews & Find Best Sellers. Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's.
To begin with this particular recipe, we must prepare a few components. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Casserole:
- Make ready 5 large zucchini, peeled and cut into coins
- Get 1 large tomato, sliced
- Get 1/2 cup shredded cheddar cheese
- Prepare 1/3 cup Parmesan cheese
- Make ready 2/3 cup Bisquick mix
- Prepare 3/4 cup whole milk
- Get 2 eggs
- Get 1/8 teaspoon black pepper
- Prepare Canola oil cooking spray
Combine eggs, milk, cheese, salt, baking powder and flour. Sprinkle with bread crumbs and dot with butter. Fill up a baking dish with layer upon layer of zucchini, rich cream, and cheese, and this stunner is sure to wow all the crowds! Zucchini is a produce staple, especially during the summer months—light, fresh, and full of nutrients, it's no wonder the fruit lends itself to a number of delicious dishes.
Instructions to make Zucchini Casserole:
- Spray canola oil cooking spray into a large casserole dish……
- Layer zucchini and tomato slices into casserole dish……
- Now add your shredded cheddar cheese and Parmesan cheese……
- In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
- Pour Bisquick mixture over tomato and zucchini in casserole dish…..
- Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
- Let rest for 10 minutes…..
- Serve and enjoy 😉!
In fact, this member of the summer squash family is the main ingredient in some of our favorite casserole recipes. Whether it's the star of the show or a cherished supporting player, there's no denying that zucchini is a. As for the cheesy zucchini casserole topping, feel free to swap any shredded cheese you like. I used a blend of Swiss and Gruyere for lots of depth and flavor. The Key to the Best Zucchini Casserole Recipe.
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