Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soy sauce prawn 晒油王. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Soy Sauce Prawn 晒油王 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Soy Sauce Prawn 晒油王 is something which I have loved my whole life. They’re fine and they look fantastic.
Set aside and absorb excessive oil with kitchen towel. Order from Restaurant Hong Yun online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash on delivery 酱油是中国传统的调味品，用大豆或脱脂大豆或黑豆、小麦或麸皮，加入水、食盐酿造而成的液体调味品，色泽呈红褐色，有独特酱香，滋味鲜美，有助于促进食欲。酱油是由酱演变而来，早在三千多年前，中国周朝就有制做酱的记载了，而中国古代劳动人民发明酱油之酿造纯粹是偶然地发现，中国.
To begin with this recipe, we must first prepare a few components. You can cook soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Get 6 pcs Prawn
- Get 6 tsp Sugar
- Prepare 2 tsp Soy Sauce
Steps to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
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