Creamy Walnut Pesto Linguine with Chicken and Zucchini
Creamy Walnut Pesto Linguine with Chicken and Zucchini

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy walnut pesto linguine with chicken and zucchini. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Walnut Pesto Linguine with Chicken and Zucchini is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Walnut Pesto Linguine with Chicken and Zucchini is something that I have loved my whole life.

Linguine Pasta & More Delivered To Your Door. We Hand Select Your Items & Deliver Them To Your Door When It's Most Convenient. Zucchini noodles tossed in a rich and creamy walnut pesto topped with fresh parmesan.

To begin with this recipe, we have to first prepare a few components. You can have creamy walnut pesto linguine with chicken and zucchini using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Walnut Pesto Linguine with Chicken and Zucchini:
  1. Prepare 1/4 cup walnut halves
  2. Take 1 packed cup basil leaves
  3. Prepare 3 cloves garlic
  4. Prepare 1/2 cup freshly grated parmesan cheese
  5. Make ready 1/3 cup extra virgin olive oil
  6. Prepare 4 chicken breast halves
  7. Make ready 2 zucchini, cut into 1/2 in slices and quartered
  8. Make ready 1 lb dry linguine
  9. Make ready 1/2 cup whipping cream

Plate the linguine, and top with the chicken breast and zucchini. We can't get enough pesto in our house and also constantly make this Pesto Chicken and Pesto Skewers. I have been using pesto on everything lately. I mix it into my hummus, drizzle it on salads and.

Instructions to make Creamy Walnut Pesto Linguine with Chicken and Zucchini:
  1. Put a small pan on medium heat and add the walnuts. Let the nuts toast for 2 minutes, shaking the pan often to move them around. Add the nuts to a food processor along with the basil, garlic, parmesan and olive oil. Add a pinch of salt and pulse a dozen or so times until the pesto reaches a uniform and just slightly chunky consistency.
  2. Cover the chicken breasts between sheets of cling film or parchment paper. Use a kitchen mallet, rolling pin or small heavy pot to pound the breasts until they're 1/2 to 3/4 inch thickness.
  3. Add a splash of veg oil to a large pan on medium-high heat. Season the chicken breasts with salt and pepper and sear them in the pan, about 4 to 5 minutes per side depending on thickness. Remove the chicken to a plate to rest and wipe the pan clean. You'll need it again shortly. Put a large pot of salted water on high heat for the pasta.
  4. Put the pan back on high heat and add a fresh splash of veg oil. Add the zucchini and fry until they start to caramelize and soften just a little, about 3 or 4 minutes. Season with salt and freshly cracked pepper. While you're cooking the zucchini, cook the linguine according to the package directions.
  5. Drag the cooked pasta from the pot to a large mixing bowl. Add 3 or 4 tablespoons of pesto as well as the cream, then toss to coat. If the pasta's too thick, add a ladle or so of the pasta cooking water. Plate the linguine, and top with the chicken breast and zucchini.
  6. Transfer any leftover pesto to a small container and top with a little extra virgin olive oil. Keep it in the fridge to be used again. Hint: it's amazing drizzled inside an omelette with a little cream cheese.

Heat olive oil in a large skillet over medium heat. In the meantime, prepare the sauce by combining flour, garlic, basil pesto, milk, crumbled bouillon cube, salt, and. Zucchini Walnut Pesto Pasta is a great way to use up garden zucchini! This delicious pasta can be served as a side dish or a meatless main course! An Easy, Homemade Zucchini Pesto Because most of the time we put all our effort into the main course.

So that is going to wrap this up with this special food creamy walnut pesto linguine with chicken and zucchini recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!