Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, marsala chicken curry with potatoes. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Marsala Chicken Curry with Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Marsala Chicken Curry with Potatoes is something which I have loved my entire life.
A dash of Marsala wine gives this simple chicken recipe a flavour twist. Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry.
To begin with this particular recipe, we have to first prepare a few components. You can have marsala chicken curry with potatoes using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Marsala Chicken Curry with Potatoes:
- Take Whole chicken
- Get Salt
- Take Marsala powder
- Prepare Turmeric powder
- Get Chilli powder
- Get Garlic
- Prepare Onions
- Prepare Potatoes
- Prepare Groundnut oil
- Take Fish sauce
- Get Vegetarian Mushroom Seasoning
- Get Dahl Flour
- Take Water
It is a variation of traditional Italian scaloppina dishes. Chicken Marsala, luscious chicken braised in buttery, wine soaked mushrooms and herbs, can be served with a side of garlic mash, crunchy sautéed Chicken Marsala is made with the marsala wine that comes from the region surrounding town of Marsala in Sicily. I have tried a few marsala wines for. Served over a tangle of linguine or with side of roast potatoes, this classic Italian-American dish made with chicken breasts, mushrooms and Marsala wine is comfort home cooking at its absolute best.
Steps to make Marsala Chicken Curry with Potatoes:
- Marinate 1 whole chicken with 2 spoons of salt, half spoon of turmeric powder and full spoon of Marsala powder. Massage the chicken with the seasoning.
- Pound some onions and garlic into a mashed form
- Add 3 full spoons of Chilli powder and pound into a paste.
- Peel and cut 6-7 potatoes into small pieces depending on the proportion you’re making. Add 1 half spoon of salt and mix the potatoes well.
- Add Groundnut oil and heat it up. Add the paste. And 2 spoons of marsala powder. Mix them up with the spatula.
- Add in the marinated chicken. Mix it well and then cover the wok. Wait until water spills out of the chicken. Mix it with the spatula again and ensure the paste doesn’t stick to the wok.
- Add some water to prevent the chicken and paste from sticking to the wok. Leave the cover on, and only remove it from time to time to stir it up using the spatula. Add some fish sauce and mix them well.
- After about 5 minutes, add in the potatoes and mix them up. Close the cover and only remove it to add some water and stir the curry from time to time for 2 minutes.
- Mix Dahl Flour with water and pour it in to make the curry more pasty
- Add 1 and a half spoon of vegetarian mushroom seasoning if it’s too salty.
- This is the amount of water that you should add in overall. Cover the wok and then wait for approximately 13 minutes for the potatoes to become soft. You can use the spatula to press against the potatoes to test the softness of the potatoes. 1. Now you have a delicious dish of Chicken Curry with Potatoes.
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