Stir Fry Vegetables
Stir Fry Vegetables

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fry vegetables. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Vegetables is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stir Fry Vegetables is something which I’ve loved my whole life. They are nice and they look fantastic.

Watch as Better Homes and Gardens shows you how to stir fry vegetables. This can be done in either a wok or stainless steel skillet. Heat a wok on high heat.

To get started with this recipe, we must prepare a few components. You can cook stir fry vegetables using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Vegetables:
  1. Get Slices garlic and ginger
  2. Take 2 tbsp dried minced shrimp
  3. Take 1 bundle vegetables
  4. Take 1 tsp oyster sauce
  5. Make ready 3 pcs dried mushroom, strips

If you have an abundance of fresh produce, a stir fry recipe is a great way to use up all of your extra vegetables! This vegetable stir fry is easy to make and so delicious. Mixed vegetables + fresh aromatics + stir fry sauce. However, to make the BEST vegetable stir fry, I added another component to the formula.

Instructions to make Stir Fry Vegetables:
  1. Soak mushroom for 30 mins. After that squeeze and cut into strips. Heat wok add oil then stir fry mushroom until golden brown then set aside
  2. Soak dried shrimp for 10 mins in hot water. After that, remove water then mince it and stir fry then set aside
  3. In a wok stir fry garlic and ginger then add vegetables and mushroom. Cover and simmer and add oyster sauce.
  4. When done remove from wok place in a plate. Take the cook minced shrimp then sprinkle all over the vegetables

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Jasmine rice is my favorite rice to make for serving with this Asian Vegetable Stir Fry. It's light and fluffy, and it has a good texture. This Thai-inspired veggie stir-fry is super easy to make, and quick too! Once you have the vegetables chopped, you're nearly done, as the cooking is lightening-quick.

So that’s going to wrap this up for this special food stir fry vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!