Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling
Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spice cupcakes wt zucchini, raisins, & butterscotch filling. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling is something which I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook spice cupcakes wt zucchini, raisins, & butterscotch filling using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Get 1 box Duncan Hines spice cake mix
  2. Get 1 cup water
  3. Take 3 large eggs
  4. Prepare 1/3 cup cooking oil
  5. Make ready 1 cup shredded zucchini
  6. Take 1 cup raisins
  7. Get Cinnamon
  8. Make ready Sugar
  9. Make ready Butterscotch pudding
  10. Take 2 cups milk
  11. Prepare 1 can cream cheese frosting

Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened.

Instructions to make Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling:
  1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well.
  2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool.
  3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set.
  4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon.
  5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!

Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well. You can add zucchini mixture to dry ingredients in mixing bowl, Mix with wooden spoon until blended then add nuts and raisins, or dates. Next time I will have to add some raisins.

So that’s going to wrap it up for this special food spice cupcakes wt zucchini, raisins, & butterscotch filling recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!