Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted fried green tomatoes & zucchini spears. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Combine panko breadcrumbs, Italian breadcrumbs and shredded parmesan in a shallow container. Combine well and also season to taste with salt and pepper. Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate.
Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Parmesan Crusted Fried Green Tomatoes & Zucchini Spears is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook parmesan crusted fried green tomatoes & zucchini spears using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Prepare 1 large or 2 medium zucchini
- Take 1-2 fresh green tomatoes
- Prepare 4 large eggs
- Get Bread crumbs
- Prepare Grated Parmesan
- Make ready Salt
- Make ready Pepper
- Prepare Garlic powder
- Take Seasoning salt
- Take Cooking Oil
A sandwich of fried green tomato, bacon and runny egg makes a great breakfast. These fried green tomatoes were fried with panko breadcrumbs, but you could also use just flour. If you want to oven bake fried green tomatoes, here's a recipe for parmesan crusted oven fried green tomatoes. Ok, I know, fried green tomatoes aren't at all an Italian dish.
Steps to make Parmesan Crusted Fried Green Tomatoes & Zucchini Spears:
- Wash and cut tomatoes into slices and zucchini into spears. Mix bread crumbs in a flat mixing bowl or container with seasonings to taste and parmesan in desired amounts. Mix well. Crack eggs into a separate flat container and mix them up with some salt and pepper.
- Heat oil on stovetop in a pan for deep frying or heat your oil in a deep fryer. Dip veggies into egg mixture 1 at a time, and coat well. Next plunge the veggies into the bread crumb mixture and flip to coat well. Drop into oil for 2-5 mins or until deep fried and crispy.
- Remove from fryer and allow to cool on paper towels to drain grease. Serve and Enjoy Alone, with Ranch Dressing, or with Your Favorite Dip!
In fact, most Italians might think twice about eating a tomato that isn't vibrant red, vivid and dripping in its own juices. But it's late summer and one thing most Italians have a bounty of right now are tomatoes growing in their backyards. Luckily I had some frozen marinara sauce that I had made earlier so the fried green tomato parmesan was as easy as frying the tomatoes, covering them with the marinara sauce and cheese and baking it all until the cheese was nice and melted and golden brown. The tangy fried green tomatoes worked really well in the parmesan dish and I liked the. Breaded green tomatoes are oven-fried then layered with spaghetti sauce, mozzarella cheese, and Parmesan cheese in this delicious casserole.
So that’s going to wrap this up with this special food parmesan crusted fried green tomatoes & zucchini spears recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
