Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry bokchoy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stir Fry Bokchoy is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir Fry Bokchoy is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Bokchoy:
- Make ready 1 head garlic
- Prepare Minced pork (marinated w/soy, flour)
- Get 1 bundle bokchoy
- Take Slices ginger
- Prepare 1 tsp oyster sauce
Instructions to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that is going to wrap it up with this exceptional food stir fry bokchoy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
