Tofu Stir-Fry with Bell Peppers
Tofu Stir-Fry with Bell Peppers

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu stir-fry with bell peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fresh orange juice perks up this speedy stir-fry, becoming a sticky, glossy sauce for the colorful vegetables. A quick coat in cornstarch helps the tofu develop a supercrisp You can use bell peppers or any vegetable you have on hand, such as broccoli florets, thinly sliced carrots, or sliced snap peas. A perfect combination of Tofu and bell pepper in a oyster sauce.

Tofu Stir-Fry with Bell Peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tofu Stir-Fry with Bell Peppers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
  1. Make ready 100 grams firm tofu, fried until crispy
  2. Get 4 cloves garlic, minced
  3. Get 1 small red onion, chopped
  4. Make ready 7 pieces green beans, chopped
  5. Prepare 1 green bell pepper, chopped
  6. Make ready 50 grams button mushrooms, sliced
  7. Make ready 1 Thumb of ginger, sliced into slivers
  8. Take 1 long green chilli, sliced diagonally
  9. Take 1/4 cup chicken broth
  10. Get 2 Tbsps soy sauce
  11. Make ready 1 Tbsp white miso paste
  12. Get to taste Sesame oil
  13. Make ready to taste Salt and pepper
  14. Make ready Neutral oil for frying

This Thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan, gluten-free dish that's become a weeknight favorite in our house! Fresh citrus-flavors, coupled with colorful peppers, crispy tofu, green onions, and sesame seeds. This Thai-inspired orange tofu stir-fry is a one-pot, healthy, vegan. This spicy Hoisin Tofu Stir Fry recipe is loaded with veggies and covered in a sticky sauce.

Steps to make Tofu Stir-Fry with Bell Peppers:
  1. In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
  2. Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
  3. Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!

Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. Add the oyster sauce, soy sauce, black bean sauce, sesame oil and rice vinegar, and stir until mix well. Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Bell Pepper - I prefer red bell pepper as they are slightly sweeter and less bitter than green but any color will work.

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