Japanese Tofu Bok Choi Oyster Sauce
Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese tofu bok choi oyster sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Tofu Bok Choi Oyster Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Japanese Tofu Bok Choi Oyster Sauce is something that I’ve loved my whole life.

Pour the oyster sauce mixture in the pan and sprinkle some ground black pepper. Bok Choy with Shiitakes and Oyster Sauce. Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.

To begin with this recipe, we must prepare a few components. You can cook japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Get 200 gr baby bok choi, halved, washed
  2. Make ready 1 pack Japanese egg tofu, small diced
  3. Take 1 Tbsp vegetable oil
  4. Get 3 cloves garlic, minced
  5. Get 1,5 Tbsp oyster sauce
  6. Get 2 tsp soy sauce
  7. Get 50 ml water
  8. Make ready 2 tsp cornstarch + 2 Tbsp water, mixed well
  9. Prepare 1/2 tsp salt or to taste
  10. Take 1/2 tsp white pepper powder or to taste

Your cooking blog is fantastic and truly a gem. Transfer the cooked tofu onto a plate and set aside. Meanwhile whisk together all the sauce ingredients in a bowl until well blended. Stir in the boy choy, cook until the leaves are wilted and the stems just start to become tender but still crisp.

Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
  1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
  2. Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
  3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
  4. Add Japanese egg tofu. Cook until boiling.
  5. Add cornstarch mixture. Mix well. Remove from the heat.
  6. Pour the Japanese tofu on top of bok choi.
  7. Serve over warm rice and vegetables stir fry. Yum 😋

How to make Bok Choy in Oyster Sauce. In a medium-sized pan, saute garlic in preheated oil. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Go meatless with this tasty Asian tofu and baby bok choy sheet pan recipe. Roast until tofu is golden brown and bok choy is tender.

So that’s going to wrap it up for this special food japanese tofu bok choi oyster sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!