Pumpkin carrot soup
Pumpkin carrot soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pumpkin carrot soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. In fact, pumpkins are really members of the squash family - and you can use any you like.

Pumpkin carrot soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pumpkin carrot soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pumpkin carrot soup using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin carrot soup:
  1. Get Pumpkins
  2. Get Carrots
  3. Make ready Garlic
  4. Make ready Onions
  5. Make ready Butter or margarine
  6. Take Salt

If you make this spicy pumpkin and carrot soup, let me know! Leave a comment, rate it or tag a photo #theclevermeal on Instagram. I would love to hear from you! x. This luscious spicy pumpkin carrot soup is warming, creamy, and packed with health benefits.

Steps to make Pumpkin carrot soup:
  1. Peel pumpkins and carrots cut into small pieces.
  2. Put a little oil in a sufuria fry onions then add garlic.
  3. Add pumpkins, carrots and salt to taste.
  4. Then add a generous amount of water.
  5. Let the food boil.take a wooden spoon and stir.when it is still warm add butter or margarine to taste.
  6. Into a blender, blend to a smooth soup.
  7. Serve with scones

The addition of the garlic, ginger and turmeric kicks the flavour up a notch from the traditional pumpkin and carrot soup, whilst making the bowl even more nourishing and healing for the body. Swirl a little bit of natural greek yoghurt on top, or substitute with some cashew cream if you want to go the vegan route. The other day we arrived home from work to find a gigantic pumpkin on our door step left there as a gift. A family at our boys school own a large farm and they dropped it off to us, which was absolutely wonderful. Pumpkin soup is one of my favourite dishes to make when I want.

So that’s going to wrap it up for this exceptional food pumpkin carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!