Beef and Udon Stir-fry
Beef and Udon Stir-fry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef and udon stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is our very first video. This recipe is really easy to follow and its one of our favorite noodle recipe ever. Please try this recipe and tell.

Beef and Udon Stir-fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef and Udon Stir-fry is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook beef and udon stir-fry using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Udon Stir-fry:
  1. Make ready 1 lb beef sirloin, cut into 1/4 inch strips
  2. Make ready 4 tbsp soy sauce
  3. Take 2 tbsp mirin
  4. Get 2 tbsp rice wine vinegar
  5. Make ready 2 tbsp honey
  6. Take 2 tsp toasted sesame oil
  7. Get 1 package (about 7 oz) precooked udon noodles
  8. Make ready 3 cloves garlic, chopped
  9. Get 1 thumb-sized nub ginger, peeled and choped
  10. Take 1 shallot chopped
  11. Take 3 green onions, chopped
  12. Prepare 1/4 cup water chestnuts, chopped
  13. Get 1 handful cilantro, leaves and stems chopped separately

Throw in the marinated beef, along with all the saucy stuff from the bowl, and stir-fry for another minute. Throw in the mangetout and broccoli, then pour in a little splash of water - this will steam up and help to cook the. Here is how to make Beef and Udon Noodle Stir-Fry. It can be made quickly and easily using Beef.

Steps to make Beef and Udon Stir-fry:
  1. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Cover and let marinate for 30 minutes.
  2. Bring 2 cups of water to a boil in a small pot. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Drain and rinse the noodles with cold water, then set them aside.
  3. Add a splash of peanut oil to a large nonstick pan on high heat. Add the beef (but not the marinade) and let fry 1 minute until brown. Add the garlic, ginger and shallot and fry another 1 minute until fragrant.
  4. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Pour in the marinade and add several grinds of black pepper. Stir together and let fry for 5 minutes. Toss with the chopped cilantro leaves before serving.

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Easily search for various recipes for fried, stewed and other foods. You can find something for parties at home, treating. In this recipe, we're making an easy stir-fry inspired by a range of Asian cuisines. They can simply be added to the pan in the last few minutes of.

So that’s going to wrap this up for this exceptional food beef and udon stir-fry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!