Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ginger chicken stir fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
Ginger Chicken Stir Fry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Ginger Chicken Stir Fry is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Prepare 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Get 2 1/2 tbsp cornstarch
- Get 2-3 tbsp coconut oil
- Make ready 1 1/2-2 cups sliced carrots
- Take 1 sliced peppers(any color.)
- Make ready 2 cups broccoli florets
- Get 2-3 garlic cloves, minced
- Make ready 1/3 cup honey
- Prepare 1/4 cup soy sauce/liquid aminos
- Take 2 tbsp rice vinegar
- Make ready 2-3 tbsp lemon juice
- Get 2 tbsp fresh ginger, grated
- Get 2 tbsp cold water
If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. We love all recipes with ginger and spring onion as the base sauce. We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger. Stir the chicken broth mixture and pour it into the skillet.
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. But really, just about any stir-fry-friendly veggies would work here. It's an excellent way to repurpose any leftover meat into a simple. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. Stir-fry chicken and vegetables with a delicious ginger sauce to make this quick-to-fix main-dish recipe.
So that’s going to wrap it up with this special food ginger chicken stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
