Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin veg soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Veg Soup in Groceries on Amazon. This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. My boys love it that way." Instructions.
Pumpkin veg soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pumpkin veg soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pumpkin veg soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin veg soup:
- Make ready 2 cups pumpkin
- Make ready 1 cup carrot
- Take 1 cup green peas
- Prepare 2 onions
- Make ready 2 tomatoes
- Prepare 2 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp jeera
- Take 1 tsp black pepper powder
- Get Salt
- Prepare Cream
- Prepare Butter
- Take Mint leaves for garnishing
Its rich, creamy and ultimately satisfying. Well, I must clarify, it's ready in that short a time provided you bought your pumpkin already peeled and chopped. Vegetarian pumpkin soup is warming and filling and perfect for the holidays or anytime, and it doesn't get much simpler than this quick and easy vegetarian and vegan pumpkin soup recipe, made from canned pumpkin puree, soy milk, onions, and a touch of nutmeg. Quarter the pumpkin then remove the seeds and the fibres.
Steps to make Pumpkin veg soup:
- Wash, clean and chop the veggies.
- Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
- Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
- When done open the lid and with the help of a hand blender, mash it.
- Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.
Cut the pumpkin quarters into slices, remove the peel and dice the flesh. Heat some butter in a large saucepan and fry the onion until translucent. Add the potatoes, carrots and water then bring to the boil. You can even have some veg pasta served along with the soup. While serving you can garnish the soup with some grated cheese or herbs or bread croutons or cream.
So that’s going to wrap this up for this special food pumpkin veg soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
