Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese omelette with okonomiyaki sauce (お好み焼きオムレツ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ) is something which I have loved my whole life. They’re nice and they look fantastic.
All of the kichien we use, cooking ingredients, small articles are bought in Japan. As we don't use. japanese street food - okonomiyaki. How to Make Omurice (Omelette Fried Rice Recipe)
To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- Get Okonomiyaki Sauce
- Take 3 Tbs ketchup
- Get 1 Tbs soy sauce
- Take 1 Tbs Worcestershire sauce
- Get 1 Tsp fish sauce (optional)
- Take Omelette with Fried Rice
- Prepare 2 eggs beaten
- Prepare 1/8 cup shredded extra sharp cheddar cheese
- Take 2 strips cooked bacon chopped
- Prepare 1/2 cup leftover rice
- Prepare 1/4 cup frozen vegetable blend (I used peas, carrots and corn)
- Make ready 1 Tsp soy sauce
- Make ready 1 Tsp lemon juice with zest
- Take T Tsp freshly grated ginger
- Prepare 1 Tbs Okonomiyaki sauce
- Take to taste Furikake (Japanese rice seasoning)
A cross between an omelet and a pancake, cooked with numerous ingredients and drizzled with a thick, savoury sauce. Uber アカウントで、東京 の お好み焼き・鉄板バル ぎおんぼう okonomiyaki・teppanbaru gionbou に料理の お好み焼き・鉄板バル ぎおんぼう okonomiyaki・teppanbaru gionbou. $$ • 日本料理 • 粉物 • Noodles • チキン. 特製生姜焼きのタレ 美味しい Delicious dish made with our special ginger sauce. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. The name "okonomiyaki" (お好み焼き) could be translated to "grilled as you like it".
Steps to make Japanese Omelette with Okonomiyaki Sauce (お好み焼きオムレツ):
- If making the bacon, preheat oven to 400 degrees F and cook for 10-12 minutes until crisp.
- Make Okonomikayi sauce by combining ketchup, soy sauce, Worcestershire sauce, and fish sauce in a small bowl. Set aside.
- Beat two eggs in a bowl and set aside.
- Sauté vegetable blend until soft, about 10 minutes.
- Add rice, cooked vegetable blend and cooked bacon into a pan and stir fry.
- Add soy sauce, lemon juice, ginger, furikake and Okonomiyaki sauce to rice and cook until everything is incorporated, about 5 minutes.
- Add beaten eggs to a non-stick pan and cook until the bottom layer is firm and can be lifted by a spoonula.
- Sprinkle shredded cheese over eggs and fold in half.
- Arrange fried rice in a rectangle formation on a plate and gently layer omelette on top.
- Drizzle with remaining Okonomiyaki sauce and sprinkle more furikake and enjoy! いただきます ! (let’s eat!)
Just like the yakisoba sauce, there is a Japanese special sauce for okonomiyaki called. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. Remove from heat and repeat with remaining ingredients. Brush okonomiyai with okonomi sauce, top with Japanese mayonnaise and then sparkle with Aonori. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed Pour the okonomiyaki batter into a round pancake shape in the centre of the pan.
So that is going to wrap it up with this special food japanese omelette with okonomiyaki sauce (お好み焼きオムレツ) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!