Seafood Lasagna
Seafood Lasagna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seafood lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Lasagna is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Seafood Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Lasagna:
  1. Make ready Green Onion (diced)
  2. Prepare medium Onion (diced)
  3. Get Butter
  4. Get Butter
  5. Take Clam Juice
  6. Take Chicken broth
  7. Take Old Bay seasoning
  8. Take Scallops (small)
  9. Prepare Shrimp (small)
  10. Prepare Crab meat (imitation or real)
  11. Make ready Pepper
  12. Take Flour
  13. Take milk
  14. Get Sea salt
  15. Make ready Whipping cream
  16. Take Mozzarella cheese (shredded)
  17. Take Parmesan cheese
  18. Take Lasagna noodles (cooked)
  19. Take Cottage cheese (lasagna style)
  20. Take egg
  21. Take parsley flakes
Steps to make Seafood Lasagna:
  1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
  2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
  3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
  4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
  5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
  6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
  7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
  8. Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.

So that is going to wrap this up with this exceptional food seafood lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!