Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin veg soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Veg Soup in Groceries on Amazon. This golden-toned soup is wonderfully warming on crisp autumn days. "Unlike most creamy pumpkin soups, this one is especially hearty, with additional vegetables such as potatoes, carrots and corn," notes Joan Conover, Easton, Pennsylvania. "For fun autumn flair, serve the soup in hollowed-out pumpkin shells. My boys love it that way." Instructions.
Pumpkin veg soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pumpkin veg soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pumpkin veg soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin veg soup:
- Prepare pumpkin
- Make ready carrot
- Get green peas
- Get onions
- Prepare tomatoes
- Get ginger garlic paste
- Make ready turmeric powder
- Get red chilli powder
- Make ready jeera
- Make ready black pepper powder
- Take Salt
- Prepare Cream
- Prepare Butter
- Take Mint leaves for garnishing
Its rich, creamy and ultimately satisfying. Well, I must clarify, it's ready in that short a time provided you bought your pumpkin already peeled and chopped. Vegetarian pumpkin soup is warming and filling and perfect for the holidays or anytime, and it doesn't get much simpler than this quick and easy vegetarian and vegan pumpkin soup recipe, made from canned pumpkin puree, soy milk, onions, and a touch of nutmeg. Quarter the pumpkin then remove the seeds and the fibres.
Instructions to make Pumpkin veg soup:
- Wash, clean and chop the veggies.
- Heat butter, add jeera, onions, ginger garlic paste, Saute till soft. Add the tomatoes. Cook till soft.
- Add the masalas, and veggies and salt. Give 3 whistles in a pressure cooker.
- When done open the lid and with the help of a hand blender, mash it.
- Remove in serving bowl, add black pepper powder and cream. Garnish with mint leaves.
Cut the pumpkin quarters into slices, remove the peel and dice the flesh. Heat some butter in a large saucepan and fry the onion until translucent. Add the potatoes, carrots and water then bring to the boil. You can even have some veg pasta served along with the soup. While serving you can garnish the soup with some grated cheese or herbs or bread croutons or cream.
So that is going to wrap this up with this special food pumpkin veg soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
