Jalapeño Popper Witch Fingers
Jalapeño Popper Witch Fingers

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jalapeño popper witch fingers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jalapeño Popper Witch Fingers is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jalapeño Popper Witch Fingers is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have jalapeño popper witch fingers using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jalapeño Popper Witch Fingers:
  1. Prepare 12 Jalapeno peppers cut in half, seeds and ribs removed
  2. Make ready 1 (8oz.) cream cheese, softened
  3. Make ready 1 cup sharp shredded cheddar cheese
  4. Make ready 1 cup shredded monterrey jack cheese
  5. Prepare 6 pieces of bacon, cooked and crumbled
  6. Prepare 1/4 tsp chili powder
  7. Take 1/4 tsp garlic powder
  8. Get 1 cup bread crumbs
  9. Prepare 2 tbsp ketchup
  10. Prepare 24 almond slivers(finger nails)
Steps to make Jalapeño Popper Witch Fingers:
  1. In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
  2. Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
  3. Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail

So that’s going to wrap it up with this exceptional food jalapeño popper witch fingers recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!