Cucumber, yellow pepper and pork stir fry
Cucumber, yellow pepper and pork stir fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cucumber, yellow pepper and pork stir fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this pork stir-fry, you just need to cook the meat, set it aside, and briefly stir-fry and steam the vegetables for a few minutes. Cucumbers might make you think of salads and pickles, but they're excellent as the main ingredient in stir fries as well. Exposed to the wok's intense heat, they become silky smooth with a juicy, meaty bite.

Cucumber, yellow pepper and pork stir fry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cucumber, yellow pepper and pork stir fry is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucumber, yellow pepper and pork stir fry using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cucumber, yellow pepper and pork stir fry:
  1. Get 150 g pork neck
  2. Make ready 1/2 yellow pepper
  3. Take 1 cucumber
  4. Make ready 1 clove garlic (minced)
  5. Make ready 1/2 tsp ground black pepper
  6. Get 2 tsp soy sauce
  7. Make ready 1/2 tsp salt
  8. Prepare 1/2 tsp sugar
  9. Prepare 1/2 tbsp sesame oil

Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce. It's so easy and fast to make. Directions. melt margarine (butter) in skillet or sauce pan. cut peppers, onion and cucumber to same size chunks or strips. sautee all in the butter until half way cooked. Pour onto a platter and keep warm.

Steps to make Cucumber, yellow pepper and pork stir fry:
  1. Cut pork neck, yellow pepper and cucumber into pieces.
  2. Mix pork with 1 tsp soy sauce, 1/2 tsp salt, 1/2 tsp sugar, 1/2 tsp ground black pepper. Set aside for 10 minutes.
  3. Heat 1/2 tbsp sesame oil, stir fry pork until brown.
  4. Add garlic and cucumber, 1 tsp soy sauce, stir fry for 1 minute.
  5. Add yellow pepper, stir fry for 30 seconds, then transfer to a serving plate.

Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on Chinese table, similar to tomato and egg stir fry. Stir frying is hard to control for lots of people outside China. Due to the high fire, the meat can be overcooked very quickly and thus turns quite hard to. Add the asparagus, cucumber, courgettes, red and yellow peppers and red onion and stir fry for five minutes, or until tender but still crisp. Add the sweet and sour sauce and cook, stirring constantly, for a further two minutes, or until the pork is completely cooked through.

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