Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork knuckle in special sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork Knuckle in Special Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pork Knuckle in Special Sauce is something which I’ve loved my whole life.
#cynthiakitchen #cookingvlog #lutongkusina #porkknuckles Pork knuckles in Sauce Here a cooking that will satisfy your graving. Blanch pork knuckle in boiling water. Pour the sauce over the pork knuckle and serve hot.
To get started with this recipe, we must first prepare a few components. You can cook pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Knuckle in Special Sauce:
- Make ready Pork knuckle
- Prepare Ingredients A
- Get Spring onion (white part)
- Get Ginger sliced
- Make ready 3 cloves garlic
- Get 2 Shallots dized
- Prepare 1 tbsp Shaoxing wine
- Make ready Sauce Ingredients
- Prepare 4 tbsp soy sauce
- Take 1 tbsp Hoisin sauce
- Take 1/2 tbsp red yeast rice paste
- Take 1 tbsp oyster sauce
- Make ready 1 tbsp abalone sauce
- Take 1 tbsp dark soy sauce
- Prepare 1 tbsp vinegar
- Prepare 2 tbsp tomato ketchup
- Prepare 1 cup water / stock
- Prepare 1 tbsp rock sugar
- Take Optional Ingredient
- Make ready Canned Braised Abalone
Roast pork leg on the grill. An Austrian specialty that is eaten throughout the year. Since it is very filling, a pork knuckle is easily enough for two people. I last cooked it for out annual Oktoberfest garden party.
Instructions to make Pork Knuckle in Special Sauce:
- Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
- Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
- Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
- Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
- Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
- You can add in abalone and the braised sauce from the canned abalone to spice up the taste.
While pork knuckle might sound a bit unappealing, Schweinshaxe, now that just sounds like a fun culinary feat to master. Even though each pork knuckle is only enough to feed one person, it just doesn't look like anything that you would typically venture to cook. See more ideas about Pork knuckle, Pork, Pork hock. · Kong Tau Yew Bak (Braised Pork in Soy Sauce) is a well loved, very flavorful Hokkien (Fujianese) comfort food dish. Simple recipe for braised pork belly in soy sauce, a true taste of home-cooked food. I am guessing that because pork knuckles are fatty, the sauce should tend to be sour or pepper-ish to balance out the fatty taste?
So that is going to wrap it up with this special food pork knuckle in special sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
