Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ribs king in sweet sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ribs King in Sweet Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Ribs King in Sweet Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
Delicious Ingredients Including Ripened Tomatoes, Aromatic Cheeses & Olive Oil. Great recipe for Ribs King in Sweet Sauce. Fried Spare Ribs coated with sweet sauce, rich in flavour and delicious every bite!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ribs king in sweet sauce using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ribs King in Sweet Sauce:
- Prepare 400 g Spare Ribs
- Take Marinade
- Get 2 tsp stock powder
- Take 1/2 tsp salt
- Get 1/4 baking powder
- Prepare 2 tsp corn flour
- Prepare 4 tsp rice flour
- Take 1 egg white
- Make ready 2 tbsp water
- Get Sauce Ingredients
- Make ready 1 tbsp vinegar
- Prepare 2 tbsp Worcestershire sauce
- Get 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 2 tbsp honey
- Prepare 2 tsp brown sugar
- Make ready 1/4 salt
- Take 1 onion cut
- Take Cornstarch solution
- Prepare 1/2 cup water
- Prepare Meat Tenderizer
- Make ready 1/2 tsp baking powder
- Take 1 bowl water
In a bowl mix together coconut sugar through cayenne pepper. Line a baking sheet with tin foil. Add to the small pan with bbq sauce the sugar, soja sauce, onion powder, garlic and oil and add salt and pepper at taste. This is our favorite way to make BBQ ribs!!!
Steps to make Ribs King in Sweet Sauce:
- Cut spare ribs into individual pieces. Baked 1/2 tsp baking powder at 150 degree celcius for 10 minutes. This will make the soda powder alkaline. Dissolve in bowl of water and soak spare ribs for 4 hours. Remove ribs and soak in clean water overnight. This process will ensure the meat is soft and tender.
- Marinate ribs with marinade ingredients for 4 hours.
- Heat up oil in wok at 150 degree celcius and deep fry ribs for 10 minutes or golden brown. Remove. Heat oil at 200 degree celcius and refry ribs for a few seconds to remove excess oil and make it crispy. Remove and set aside.
- Heat up 1 tbsp oil and stir fry onions till aroma. Pour in sauce ingredients and let it boil. Add in cornstarch solution to thicken sauce and add in fried ribs and quickly stir to coat the sauce on the ribs.
- Serve and decorate plate.
We love the meatiness and chewiness of this cut of ribs. We were introduced to Baby Back Ribs when we lived in Chicago many years ago. Once I discovered this fantastic, tangy Sweet-Sour BBQ Sauce recipe (also in Chicago) we made our first attempt at grilling these delicious ribs. Slather the baked ribs with barbecue sauce then broil (or grill) the ribs for a few minutes until the sauce is caramelized. Sweet and Spicy Barbecue Sauce Remove ribs from aluminum foil.
So that is going to wrap it up for this exceptional food ribs king in sweet sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
