Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate tiramisu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Tiramisu is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chocolate Tiramisu is something which I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate tiramisu using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Tiramisu:
- Make ready Chocolate Base:
- Make ready semi sweet chocolate
- Take whip cream
- Get strong Espresso, or strong filtered coffee
- Take lady fingers
- Get Tiramisu filling:
- Take Mascarpone Cheese
- Prepare whip cream
- Get Coffee Liqueur
- Get Cocoa for topping
Place the mascarpone cheese in a large bowl and set aside. Because the chocolate tiramisu is so over the top as far as flavor and look, I really like to make mine in a large deep dish. To decorate, I dust cocoa powder over a stencil to create beautiful stars on top. Chocolate syrup or coffee syrup for dipping?
Instructions to make Chocolate Tiramisu:
- Add 300 ml. of heavy cream along with the espresso or strong filtered coffee into a sauce pan. Keep in mind do not bring this to a boil, let it simmer and stir until you see the first bubbles.
- Pour the espresso cream mix into the semi-sweet chocolate and stir with a spoon or fork until the chocolate starts to melt.
- Once the chocolate has melted start to whip.
- In a large bowl add in the lady fingers and pour in the chocolate mix. Place the bowl in the refrigerator for about an 1 hour, so that the chocolate base can cool.
- While the chocolate base is cooling off in the refrigerator, you can work on the Tiramisu filling. In a large bowl, add the Mascarpone cheese and the coffee liqueur and mix. (I use Tia Maria as the coffee liqueur) Mix both ingredients together until it is a smooth base.
- Add whip cream into mascarpone mix and whip for a few minutes. Now, as far as I am concerned in regards to making whip cream, not really good at it. 😦 I have tried many times to do it but it just doesn’t work out. Soooo, I buy ready made whip cream. 🙂
- Plastic Cone Bag
- This little trick helps place the whip cream into the plastic cone bag. Take a large glass place in the plastic cone and fill it in. 🙂
- Spread whip cream and top off with Cocoa 🙂 Kali Orexi!!!!
To make this dessert coffee-free and pure chocolate goodness, I dip the ladyfingers in a cocoa mixture that tastes like hot chocolate. If you prefer some coffee flavor, you can replace the chocolate syrup with the classic coffee syrup for tiramisu. Chocolate tiramisu is a twist on the beloved Italian dessert–it adds several layers of chocolate ganache for a deep, rich chocolate taste. This twist on the familiar Italian favorite calls for hot chocolate instead of espresso, and adds several layers of chocolate ganache for a deep, rich chocolate taste. What you end up with is a remarkable dessert filled with layers of chocolate-infused ladyfinger cookies and creamy, rich mascarpone custard.
So that is going to wrap this up with this special food chocolate tiramisu recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
