Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, yellow rice, collard stirfry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yellow Rice, Collard Stirfry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Yellow Rice, Collard Stirfry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Take 1 cup leftover yellow rice
- Get 3/4 cup leftover collard greens
- Get 1 tablespoon peanut oil
- Prepare 2 tablespoons chopped shallots
- Get 2 large eggs
- Prepare To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that is going to wrap it up for this exceptional food yellow rice, collard stirfry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
