Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg roll stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg Roll Stir Fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Egg Roll Stir Fry is something which I have loved my entire life. They’re nice and they look wonderful.
A stir-fry recipe with cabbage and all the flavor of an egg roll without the wrapper! Like an unstuffed egg roll in a bowl! So… you may have noticed I'm cooking a lot of recipes these days that are low carb and gluten free.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Stir Fry:
- Prepare 1 tbsp. olive oil
- Get 1/2 lb. ground pork sausage
- Get 1 clove garlic, minced
- Get 1 tsp. toasted sesame oil
- Make ready 1 carrot, peeled and shredded
- Make ready 1/2 small head cabbage, thinly sliced
- Make ready 1/4 yellow onion, thinly sliced
- Make ready 2 tbsp. soy sauce
- Prepare Pinch salt and pepper
- Make ready Sesame seeds, to garnish
This means it's low carb, gluten free and far lower in Points than the. Its a twist between two yummy things. Egg Rolls and Stir Fry! we love this combo since its easy to make, serve and clean! Basically, Egg Roll Stir Fry is the inside of an egg roll without the crispy wrap, so it can be considered a healthy alternative to the fried egg roll!
Instructions to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
I want to share this fun recipe with you so lets get started… Egg Roll in a Bowl is a delicious healthier Chinese recipe made with cole slaw mix, soy sauce, sesame oil, ginger and pork. You can use ground chicken too! Just finely chop them and add them in with the cole slaw mix and stir fry them. They're delicious and don't add to the net carbs of the meal. Turn egg roll skin so that it looks. or until golden brown.
So that’s going to wrap it up with this exceptional food egg roll stir fry recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
