Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dark soy sauce pork with leek. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Soy sauce is a pretty familiar ingredient to most cooks, but what about "dark soy sauce?" What's the difference between dark soy sauce and.
Dark soy sauce pork with leek is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Dark soy sauce pork with leek is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dark soy sauce pork with leek:
- Get Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
- Make ready Big red chili
- Make ready Leek
- Make ready Garlic
- Take Ginger
- Prepare Black pepper
- Prepare Black soy sauce
- Prepare Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
- Make ready 1 tablespoon Sugar
- Make ready 2-3 tablespoon Oyster sauce
- Get 2-3 tablespoon Fish sauce
- Prepare Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking
The versions we've now come to enjoy have built upon this, infusing the flavour of the dish with local condiments and spices including Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes. Dark soy sauce is frequently added to marinades and sauces to add color and flavor to a dish; it is also found in Shanghai-style red-cooked dishes. Although dark soy sauce is used primarily in cooking, as it needs heating to bring out its full flavor, you will also sometimes find it in dipping sauce recipes. Then add in the mirin, soy sauce, gochujang and a chopped red chilli.
Instructions to make Dark soy sauce pork with leek:
- Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
- Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
- Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
- Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat
Pour the strained liquid back into the pan with the the shredded pork. Leave on a low heat to keep warm. Fry sliced leeks in a little oil with salt. I've seen some recipes that swear by using rose rice wine. It's basically pork slivers stir-fried in the same sauce that Peking duck uses, and served with the same sort of pancake with cucumber and leek.
So that is going to wrap this up with this special food dark soy sauce pork with leek recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
