Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Migos - Stir Fry (on Sounds Like Friday Night). Stir frying (Chinese: 炒; pinyin: chǎo) is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
Stir Fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry:
- Make ready 2 cups water
- Take 1 cup Jasmine rice
- Take Low sodium soy sauce
- Make ready Salt/pepper for taste
- Get Your choice of chopped veggies
Stir-frying is a Chinese cooking technique that is done over high heat and with a small amount of oil. Vegetables and proteins are tossed together in a wok, which is a round-bottomed pan. Get your five-a-day the easy way with our sizzling stir-fry recipes. Choose from chow mein, chicken and cashew nut or spicy pad Thai.
Instructions to make Stir Fry:
- Bring two cups of water to a boil in a medium sized pot.
- Add one cup of rice to boiling water, reduce heat and cover with lid. Continue until rice is cooked.
- Once uncooked rice is added to water, add your choice of chopped veggies into a large saucepan and sauté until caramelized. (Season with salt and pepper for taste.)
- Once the rice and veggies are cooked to preference, add rice to bowl and top with greens. I recommend low sodium soy sauce to brighten the taste! Enjoy!!
An easy vegetable stir fry with a mild, sweet chilli flavour that kids will love. For a spicier kick, add a This midweek stir-fry is packed with goodness from the crunchy veggies. Stir-frying is a cooking technique that's quick and easy—even for new chefs—and can be used to create dozens of different meals in a flash. Stir fry is an older cooking technique, most often seen in Asian cooking. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners.
So that is going to wrap it up for this special food stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
