Sechuan Stir Fry Green Beans
Sechuan Stir Fry Green Beans

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sechuan stir fry green beans. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sechuan Stir Fry Green Beans is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sechuan Stir Fry Green Beans is something that I have loved my whole life.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. I've made many szechuan green bean recipes and this is the best one I've tried. I didn't have the kind of vinegar called for so I used rice vinegar and the flavor was excellent.

To begin with this recipe, we have to prepare a few ingredients. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sechuan Stir Fry Green Beans:
  1. Make ready 2 tbsp vegetable oil
  2. Prepare 1 inch ginger, minced
  3. Take 3 cloves garlic, minced
  4. Get 250 gr green beans, removed the two ends and chopped
  5. Make ready 100 gr minced pork
  6. Prepare 1/2 tbsp oyster sauce
  7. Prepare 1 tsp soy sauce
  8. Prepare 1/4 tsp Sechuan peppercorns, toasted and crushed
  9. Prepare to taste salt

Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers. Used Dried chili flakes instead And Cili bean paste. Maybe not authentic but was Still pretty close to the dish I had in.

Instructions to make Sechuan Stir Fry Green Beans:
  1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
  2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
  3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
  4. Add chopped green beans. Cook until softened around 3-4 minutes.
  5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
  6. Serve with warm rice or porridge! 😋

This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. Add the sugar, soy sauce, rice wine, Szechuan peppercorns and spring onions and continue to stir fry until the liquid has been absorbed and the meat is completely coated. This dish is also known as Szechuan dry-fried green beans of Chinese stir-fried green beans but if the restaurant is any good, they are I'm always a little reluctant to order this dish in restaurants, however, because the green beans are deep-fried. (If you didn't already know this distressing fact.

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