Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, stir-fry squash and eggplant. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Stir-fry Squash and eggplant is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Stir-fry Squash and eggplant is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Squash and eggplant:
- Prepare 1/4 of a medium sized squash
- Take 3 medium sized eggplant
- Make ready 1/4 kilo minced meat
- Make ready 1 small onion
- Take 2 tomatoes
- Get 2 and 1/2 cups water
- Get 5 garlic scapes
- Prepare 2 tablespoon olive oil
- Make ready to taste Salt, fish sauce, pepper
Steps to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that’s going to wrap this up with this exceptional food stir-fry squash and eggplant recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
