Tofu Omelette with Peanut Sauce
Tofu Omelette with Peanut Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tofu omelette with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu Omelette with Peanut Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Tofu Omelette with Peanut Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tofu omelette with peanut sauce using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Omelette with Peanut Sauce:
  1. Get 1 lbs (450 grams) firm tofu, cubed
  2. Get 4 large eggs
  3. Get 1/4 teaspoon salt
  4. Make ready to taste ground white pepper
  5. Get For the Sauce :
  6. Prepare 3 tablespoons peanut butter
  7. Take 5 tablespoons Indonesian sweet soy sauce (kecap manis)
  8. Take 1 teaspoon minced garlic (I used a garlic press)
  9. Make ready 1/2 tablespoon sambal oelek (you can adjust to how spicy you like)
  10. Prepare For the Stir Fry :
  11. Make ready Carrot, shredded or cut in julienne
  12. Get Napa cabbage/green cabbage/iceberg lettuce
  13. Take to taste fish sauce/soy sauce (for vegetarian)
  14. Make ready to taste ground white pepper
Steps to make Tofu Omelette with Peanut Sauce:
  1. Marinate the tofu cubes in salt water for about 15 minutes.
  2. Meanwhile, make the sauce. Mix all the ingredients for the sauce on a serving plate until well combined. Set aside.
  3. Heat about 3 tablespoons of oil in a frying pan over medium heat. Drain the tofu (discard the salt water) then put them in the frying pan. Check the bottom of the tofu, when the bottom have turned light golden, turn them over to cook the other side.
  4. Whisk the eggs with 1/4 tsp salt and white pepper. Drizzle the eggs over the tofu. Tilt the pan to spread the egg mixture evenly. Let the bottom side of eggs firm up a little, then turn it over to cook the other side.
  5. Place the tofu omelette on top of the peanut sauce.
  6. Heat a little oil in the same frying pan over high heat. Add the vegetables. Stir fry a little bit then add the fish sauce and white pepper. Toss them around for a few second. Taste it. Transfer it to the top of the tofu omelette. Garnish with chopped chives or green onion. Serve it with cooked rice.

So that’s going to wrap it up for this exceptional food tofu omelette with peanut sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!