Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy sardines and green bean stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir fry Spicy Chicken Green Bean with Black Bean Sauce. Green Bean Recipe for people who hate green beans. This super easy stir fry with lean ground turkey and green beans in a quick spicy stir fry sauce is a great dinner and the leftovers are perfect for meal prep.
Spicy Sardines and Green Bean Stir Fry is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Sardines and Green Bean Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy sardines and green bean stir fry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sardines and Green Bean Stir Fry:
- Prepare 100 grams green bean, sliced in 1/4 length
- Prepare 2 cans sardines in water, drained
- Get 3 shallots, thinly sliced
- Make ready 2 garlic cloves, thinly sliced
- Take 10 dried chilies, chopped
- Prepare 1 inch dried galangal
- Make ready 2 kaffir lime leaves
- Prepare 75 ml water
- Prepare 3 tablespoons Indonesian sweet soy sauce (kecap manis)
- Prepare 1/2 teaspoon salt
- Make ready to taste ground black pepper
- Get 1 hard boiled egg, peeled and sliced
This delicious spicy green bean stir-fry comes together in just minutes from a handful of ingredients. It's loaded with tender green beans and savory Although it's a popular staple at Chinese-American restaurants, Stir-Fried Green Beans with Black Bean Sauce most likely originated from the Sichuan. In a large skillet, heat the oil over medium-high heat. Add the turkey, and break it up with the side of a spoon.
Instructions to make Spicy Sardines and Green Bean Stir Fry:
- Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it.
- Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced.
- Serve with sliced eggs.
You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be one of the easiest recipe around for this type of dish I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean. This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. This spicy green bean recipe is simple to make and addictively good. Similar to Chinese stir-fried green beans, this Thai version makes a wonderful When making this recipe, don't be shy with the chilies and serve it with plenty of plain steamed rice to balance out the intense saltiness and spiciness.
So that is going to wrap it up with this exceptional food spicy sardines and green bean stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
