Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I have loved my whole life.

Stir-fried Flat rice noodles are smothered in savory thick egg gravy, seafood and served with pickled shallots and chili. Kwe Tiau itself is a Hokkian dialect that means flat rice noodles. Siram is Indonesian language which means pour.

To get started with this recipe, we have to prepare a few components. You can have indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. Take 1 portion fresh flat rice noodles
  2. Prepare 1 teaspoon soy sauce
  3. Prepare Ingredients for gravy :
  4. Get 1 clove garlic, minced
  5. Make ready 1/4 onion, sliced ​​lengthwise
  6. Take 1 carrot, sliced
  7. Take 1 celery, sliced
  8. Take 6-7 broccoli florets
  9. Get 6 shrimp,peeled and cleaned up the dirt
  10. Take 1 tablespoon oyster sauce
  11. Get 2 teaspoons soy sauce
  12. Get 3/4 teaspoon salt
  13. Make ready 1/2 teaspoon sugar
  14. Prepare 300 ml water
  15. Make ready 2 teaspoons cornstarch, dissolved with 1 tablespoon water
  16. Make ready 1 egg, lightly beaten

Cobain saja resep ifumie seafood kuah sederhana ini. Pasti teman-teman akan suka sekali, temukan cara membuat ifumie siram seafood hanya di web IndoTopInfo.com. Waroeng Indo provide the best Indonesian Rice & Noodles Products in Singapore. Ingredients to prepare kwetiau goreng (fried flat rice noodles): flat rice noodles, yu choy sum, chives, scallions, mung bean sprouts, garlic, and soy sauce.

Steps to make Indonesian KWETIAU SIRAM

(Rice Noodles in Egg Gravy):

  1. First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
  2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
  3. How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
  4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
  5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
  6. Pour the pipping hot thick gravy over the noodles. Serve immediately.

For fresh noodles, rinse with boiling water to separate the strands. Odkryj Kwetiau Goreng Fried Rice Noodles Indonesian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. ^ "Flat Rice Noodles with Gravy (Kwetiau Siram)". Kwetiau goreng is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. All reviews kwetiau fried rice pancit fish cakes lunch or dinner taste queu foods.

So that’s going to wrap it up for this special food indonesian kwetiau siram (rice noodles in egg gravy) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!