Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon and ginger apple cakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream butter and sugar in a small bowl with electric mixer until light and fluffy. Add egg, beat until combined, gradually add honey, beat well. The cake should feel springy to the touch, but a little softer in the middle is good.
Cinnamon and ginger apple cakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cinnamon and ginger apple cakes is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon and ginger apple cakes using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon and ginger apple cakes:
- Prepare brown sugar
- Take butter
- Make ready golden syrup
- Make ready black treacle
- Get ground ginger
- Get ground cinnamon
- Make ready milk
- Get egg
- Get bicarbonate of soda
- Take buckwheat flour
- Get large bramley apple, peeled and finely chopped
- Take icing
- Make ready icing sugar
- Get lemons
You only need a bowl and spoon - no need for an electric mixer. You can use any kind of apple you like, I use red Royal Gala apples. Seive the flour into a large bowl. Add the mixed spice and cinnamon and stir thoroughly.
Steps to make Cinnamon and ginger apple cakes:
- Preheat the oven to 170 celius. Prepare a fairy cake tray with liners, or you could make one big cake.
- Melt the butter, sugar, golden syrup, treacle, ginger and cinnamon in a pan over a low heat
- Dissolve the bicarbonate of soda in 1 tbsp of boiling water
- Take the saucepan off the heat and let in cool slightly. Mix in the milk, egg and bicarb
- Then mix together the apples and flour before stirring in the liquid ingredients
- It is a very wet mix so use a ice cream scoop/ladle or tablespoon measurer to fill the cases two thirds full
- Bake for 20 minutes or until risen and bouncy
- Leave to cool before icing
- For the icing juice the lemons and add enough icing sugar to make a thick icing. Spread over the top of the cakes. Enjoy!
In a medium size saucepan add the syrup, treacle, sugar, butter, ginger and apple. Heat gently to melt the sugar, butter. Heat the oven and prepare a pan. Remove from oven, and arrange sliced apples over batter. Enter The Cinnamon and Apple Cakes, which look like apples!
So that is going to wrap it up for this special food cinnamon and ginger apple cakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
