Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Prepare 1 cup Uncooked plain couscous
- Get 1/2 Veg stock cube
- Get Left over veggies. This recipe:
- Get 1 can Black beans
- Make ready Cauliflower - pre roasted
- Prepare Pineapple - preroasted
- Make ready Peas
- Get Sweetcorn
- Prepare Red cabbage
- Take Cumin
- Take Baby spinach
Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that is going to wrap this up with this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
