Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Whole Wheat Carrot Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Prepare apple sauce
- Prepare maple syrup
- Prepare grated carrots
- Take eggs beaten
- Make ready vanilla
- Take salt
- Take cinnamon
- Take nutmeg
- Take ginger
- Take baking soda
- Prepare baking powder
- Get whole wheat flour
- Take sunflower seeds
- Prepare dried apricots chopped
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
So that’s going to wrap it up with this special food whole wheat carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
