Crepes
Crepes

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crepes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is a scrumptious recipe for thin, delicious German style pancakes. When using frozen crepes, thaw on a rack before gently peeling apart. Heat over medium heat until bubbly.

Crepes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Crepes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have crepes using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crepes:
  1. Make ready Ingredients No.1
  2. Get 2 eggs
  3. Make ready 1 cup Milk
  4. Prepare 1 tbsp granulated sugar
  5. Take 1 tbsp vegetable oil
  6. Prepare 1 bunch salt
  7. Take 1 tsp vanilla extract
  8. Make ready 1/2 cup flour
  9. Prepare For filing, Ingredients No.2
  10. Take 1 Strawberry
  11. Take 1 tbsp Nutella

It gives time for flour to absorb the liquid and the gluten to relax. Topped the crepes with fresh blueberries, fresh whipped cream, powdered sugar, and a sprinkle of cinnamon. I've made crepes before but this was the first time using the blender, which provided an even smoother rich consistency, just like heavy cream as noted in the recipe. We have everything you need to know about crepes, from mastering the basic crepe batter recipe, to creating a towering crepe cake.

Steps to make Crepes:
  1. Mix ingredient No.1then let the mixture to rest for 30 m
  2. Heat on an non-stick skillet , add about 1 teaspoon of oil to the pan to grease it and then use a paper towel and wipe out the pan a bit, so it’s not too greasy.
  3. Then add 1/4 cup of the mixture Pour in the pan into the center of the pan and swirl the pan gently, so that the batter coats the bottom of the pan. Continues to swirl the pan until the batter stops moving and then return the pan to the heat. Cook for about 1 ½ – 2 minutes or until the edges of the batter looks set and begins to dry, edges of the crepe begin to brown slightly and may curl inward and the bottom of the crepe has browned very slightly and appears lacy. Use a thin spatula and slide it under the crepe and flip it over carefully.
  4. Cook the crepe for about another 15-30 seconds until set and the bottom begins to brown slightly. Carefully remove the crepe from the pan with the spatula and stack the crepes on a platter or lay on a rack to cool.
  5. Fill crepes with: Nutella and strawberry

You will find recipes for breakfast, brunch, desserts, and even dinner. Sweet Crepes Savory Crepes Most Popular Simple Crepes. Practice your flip to make our gluten-free vegan pancakes. Sour cream crêpes with Seville orange marmalade & amaretto sauce. Several years ago, I came up this recipe when I was experimenting with my new crepe maker.

So that is going to wrap this up for this exceptional food crepes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!