Chicken saute with black pepper sauce
Chicken saute with black pepper sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken saute with black pepper sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken saute with black pepper sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken saute with black pepper sauce is something which I have loved my entire life.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Here I have simple and easy you could try, its different style of chicken, today I am going to show how to make chicken in black pepper sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken saute with black pepper sauce:
  1. Make ready 250 gms boneless chicken
  2. Get 3 tbsp cornstarch
  3. Take 1/2 cup cubed onion
  4. Prepare 1/2 cup cubed capsicum
  5. Prepare 1/4 cup chopped garlic
  6. Prepare 10 tbsp oil
  7. Take To make Black pepper sauce:
  8. Make ready 1/4 cup oyster sauce
  9. Make ready 1 tsp dark sweet soy sauce
  10. Get 1 tsp rice wine
  11. Take 1/2 tbsp black pepper powder

The black pepper chicken sauce originated somewhere in South East Asia - perhaps in Singapore, or maybe Malaysia. I fell in love with it at Din Tai Fung where it is. The two common sauces for Chicken Chop here in Malaysia are the tomato-y Oriental sauce and the black pepper sauce. We're going to be making the black pepper sauce in this recipe.

Instructions to make Chicken saute with black pepper sauce:
  1. Mix sauce ingredients in small bowl and set aside
  2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
  3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
  4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
  5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
  6. Serve hot with rice.

Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. This wonderful mixture of chicken, sautéed bell peppers and onions in tomato sauce, is topped with tangy bits of goat cheese. Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits from bottom of pan. Pour the black pepper sauce when is ready to serve.

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