Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked red lentil pasta with white sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Serve over gluten-free pasta for a delicious plant-based meal! I've wanted to make a dish with red lentils for a while now, because they're tender, slightly sweet, cook quickly, and pair especially well with sauces and. Red Lentil Penne with White Sauce Recipe !
Baked Red lentil pasta with white sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Baked Red lentil pasta with white sauce is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook baked red lentil pasta with white sauce using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Red lentil pasta with white sauce:
- Get Red lentils pasta
- Get 1 carrot
- Get 1 Zucchini
- Make ready 1 beetroot
- Take 1/4 portion cabbage
- Take 1 onion
- Get Oregano
- Get Black pepper
- Make ready Red chilli flakes
- Take Cron kernels
- Get Spinach puree
- Prepare Crushed garlic
- Get Ginger paste
- Get Green chilli paste
- Get Shredded cheese
- Make ready 1 cup milk
- Take Wheat flour
- Make ready Salt
- Get Sriracha
- Get Soy sauce
- Prepare Chilli sauce
- Get Olive oil
Don't let the cheesy sauce in Red and White Pasta stick to the foil that covers your baking pan. Or use a healthier pasta alternative such as chickpea cavatappi, veggie rotini, or lentil penne. This protein-packed lentil pasta is a super easy weeknight meal, guaranteed to please even the pickiest of eaters! It looks like just plain pasta This is the perfect recipe for kids who refuse to eat anything but pasta with red sauce because there are lentils, veggies and protein hidden in this recipe.
Steps to make Baked Red lentil pasta with white sauce:
- Boil pasta according to directions.After its boiled strain it.Meanwhile pasta is boiling start working with vegetables.Add vegetables in chopper/ food processor and chop them.Do not over chop them.Just or two push and it should be done.
- In a wok/ pan,add olive oil,add in crushed garlic,ginger paste and green chili paste and cook until rawness of garlic is completely gone.Now add in all the chopped vegetables and salt and cook them.After they are cook add in spinach purée and further cook for few minutes.Now add in soy sauce,Sriracha and chilli sauce.Add in cooked pasta and stir it.Pasta is already.
- Now add in soy sauce,Sriracha and chilli sauce.
- Add in cooked pasta and stir it.Pasta is already.
- For white Sauce:- - - In a pan add in olive oil.Add 2-3 tbs wheat flour and roast until it’s golden in color.Now add in milk little by little, make sure there are no lumps.Keep stirring while adding mily.Once it starts to boil add in oregano,chili flakes,black pepper and salt. Stir it well and turn off flame.
- Baking :- - - Preheat oven to 450 degrees fahrenheit.In a baking tray combine pasta and white sauce and stir well.Sprinkle some cheese on top.
- Now put it into oven and bake it for 10 minutes.After 10 minutes reduce the temperature to 400 degrees fahrenheit and bake it for 10 more minutes.And last Broil it for 2-3 minutes.Keep eye on it while broil. Now pasta is already to serve.
Pasta e lenticchie (lentils), like pasta e ceci (chickpeas) and pasta e fagioli (beans), is a staple of Neapolitan cuisine. Get the recipe on Tasting Table. Cook pasta according to directions stated on the package. I'm Bianca, and welcome to my blog! I love to cook and bake and want to share that passion.
So that’s going to wrap this up with this exceptional food baked red lentil pasta with white sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!