Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ogbono soup with pumpkin leaves. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ogbono Soup with Pumpkin leaves is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Ogbono Soup with Pumpkin leaves is something which I have loved my entire life.
Ogbono soup is one of my best Nigerian soups, it makes swallowing fufu very easy. No need for by force swallow as the slimy express way sends the food down in one second. Uziza and crayfish are the medicine for ogbono soup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ogbono soup with pumpkin leaves using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono Soup with Pumpkin leaves:
- Prepare Ogbono
- Take pumpkin leaves
- Make ready water
- Prepare beef
- Prepare level tsp of salt
- Make ready I tbs of Ghana pepper
- Prepare seasoning
- Prepare stock fish and dry fish
- Take palm oil
The first time I ate Ogbono Soup with bitter leaves was at my Aunt, Ethel's home. She was already cooking it when I arrived. What you find above is a delicious plate of ogbono soup, I used just a handful of uziza leaves Although most people prefer this soup without leaves, the video below was made with bitter leaves. You can substitute different leaves for most Nigerian soups, this soup can also be made with fluted pumpkin leaves.
Instructions to make Ogbono Soup with Pumpkin leaves:
- Steam beef with seasoning cube, pinch of salt and pepper
- In a separate pot, team stock fish and dry fish with seasoning cube,pinch of salt and pepper
- Heat up another pot and add palm oil
- Heat for 30secs on low heat, add pinch of salt and ogbono
- Stir fry for few minutes to dissolve lumps
- Add water gradually and then the two steamed protein stock
- Allow to simmer for a while, taste for salt
- Add the diced pumpkin leaves and bring down after few seconds
Ogbono soup is also known as draw soup or apon among the Yoruba people. It is a Nigerian soup made from ground ogbono seed (bush mango seeds) added to pre-cooked meat or fish. Now turn down the heat then add Tiger Basil leaves. Serve with your favourite swallow like Eba, Amala, and Pounded Yam. Adding Tiger Basil Leaves to Ogbono soup is a game changer!
So that’s going to wrap this up with this special food ogbono soup with pumpkin leaves recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
