Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy sweet & sour stir fry with plantain. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Sweet & Sour Stir Fry with Plantain is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Sweet & Sour Stir Fry with Plantain is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spicy sweet & sour stir fry with plantain using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Sweet & Sour Stir Fry with Plantain:
- Take 3 Bell Peppers (Orange, Green, Red)
- Get 1 Scotch Bonnet Pepper (Rodo)
- Take 2 Pounds Flank Steak
- Prepare 2 Tbsp Brown Sugar
- Take 2 Fingers Plantain
- Prepare 1 Tbsp Soy Sauce
- Make ready 1 Tbsp Vinegar
- Make ready 2 Cups Water or Stock
- Prepare 1 1/2 Tbsp Corn Starch
- Get 1 Tsp Salt
- Make ready 1 Tbsp Coconut Oil
Steps to make Spicy Sweet & Sour Stir Fry with Plantain:
- Slice all the peppers into desired sizes and set aside.
- Slice all the plantains; Sprinkle the Salt on it, Set aside.
- In a small Pan, Heat up the coconut oil and lightly fry the sliced beef; set aside.
- In a Wok, Combine the Water or Stock Corn Starch, Sugar, Soy Sauce and Heat till it becomes a thick consistency.
- Add the Sliced peppers into the heating mixture and stir intermittently for 8 mins.
- For the Plantains, Deep fry in whatever oil you choose until golden brown.
- Serve! Itโs Ready ๐๐
So that’s going to wrap it up with this special food spicy sweet & sour stir fry with plantain recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!