Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, udang balado (prawns with chili sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Udang Balado (Prawns with Chili Sauce) is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Udang Balado (Prawns with Chili Sauce) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have udang balado (prawns with chili sauce) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Udang Balado (Prawns with Chili Sauce):
- Get 500 grams prawns, shells removed
- Prepare 2 tbsp ground chili
- Prepare 1 tsp ground garlic
- Prepare 1/2 tsp palm sugar
- Take 1 small onion, sliced
- Prepare to taste Salt
- Prepare Juice from 1/2 of lime
- Get 1 tbsp oil
- Take 2 tbsp chopped celery
Steps to make Udang Balado (Prawns with Chili Sauce):
- Heat the oil in a pan. I used medium heat. Add sliced onion and mix from time to time until translucent.
- Add ground chili, ground garlic, palm sugar, and salt. Stir-fry until fragrant.
- Lower the heat. Add the prawns and mix. Simmer for five minutes, uncovered.
- Add the celery and mix well. Add lime juice. After a couple of minutes, it is done!
So that’s going to wrap this up for this exceptional food udang balado (prawns with chili sauce) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
