Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, apam balik (malay crepe). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apam balik (malay crepe) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Apam balik (malay crepe) is something which I have loved my entire life. They are nice and they look fantastic.
Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). 'Apam Balik' is the Malay name of a traditional pancake topped with butter, ground roasted peanut and creamy sweet corn. It is then folded into semicircle shape Translated, 'Apam Balik' means 'Folded Pancake'. Available everywhere in Malaysia, it is a hugely popular snack among the local populace.
To get started with this particular recipe, we have to prepare a few components. You can have apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Apam balik (malay crepe):
- Make ready 1 egg
- Get 1/2 cup sugar
- Prepare 1 1/2 cup water
- Prepare 2 cup flour
- Take 1 tsp baking powder
- Prepare 1/2 tsp bicarbonate soda
- Take 1 pinch salt
- Make ready 1 sugar
- Make ready 1 coarsely pounded peanut
- Make ready 1 can cream of corn
Apam balik uses plain wheat flour. It does require a small amount of gluten to obtain the soft and fluffy texture. Made these for breakfast, very crispy indeed! I used the same batter to make some kaya crepes, tasted as good.
Steps to make Apam balik (malay crepe):
- Blend together sugar and water
- Add water and blend again
- Add flour, baking powder, bicarbonate soda and salt gradually to the batter.
- Heat a 7 inch non-stick pan
- Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible.
- Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve
Do share your success story with other readers. Q: Do you conduct classes for making apam balik? A: No, I do not conduct any classes at the moment. Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. The thickness of an Apam Balik can also be different.
So that’s going to wrap this up for this special food apam balik (malay crepe) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
