Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tex-mex chicken and three bean soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This filling and flavorful soup is ideal for a chilly evening. Freeze leftover chipotle chiles and adobe sauce in a flattened Ziploc bag. Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Tex-Mex Chicken and Three Bean Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- Prepare 2 pounds chicken breasts chopped into 1/2 inch pieces
- Take 2 Tablespoons Olive Oil
- Take 1 can black beans ( drained and rinsed)
- Take 1 can red beans (drained and rinsed)
- Get 1 can white beans (drained and rinsed)
- Prepare 16 ounce frozen corn
- Prepare 16 ounces salsa
- Make ready 16 ounces vegetable broth
- Prepare 2 cups water
- Get 1 pkg. taco seasoning
- Make ready 2 cups cooked brown rice
- Make ready 3 cups chopped zucchini (1/2 inch)
- Make ready Shredded Colby Jack Cheese for topping
- Take Sour Cream for topping
Return chicken to slow cooker bowl. Stir corn, cilantro, and lime juice into soup. Simple recipe for slow cooker Tex Mex Chicken and Beans- wrap in tortillas or serve over rice. Nutritional information and Weight Watchers Points included.
Instructions to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
- Serve hot with shredded cheese, sour cream and tortilla chips.
This is great comfort food for a Sunday dinner: Slow Cooker Tex Mex Chicken and Beans. We like to eat these as tacos! For this memorable fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. Season chicken with salt and pepper; arrange on top of bean. This simplified scratch-made soup is a spicy (but not too spicy) step beyond basic chicken soup.
So that is going to wrap it up for this special food tex-mex chicken and three bean soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
