Asian Pork and vegetable in spicy garlic brown sauce
Asian Pork and vegetable in spicy garlic brown sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, asian pork and vegetable in spicy garlic brown sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Pork and vegetable in spicy garlic brown sauce is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Asian Pork and vegetable in spicy garlic brown sauce is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asian pork and vegetable in spicy garlic brown sauce using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Prepare Brown sauce
  2. Make ready 1/3 cup soy sauce
  3. Prepare 1/2 cup chicken stock
  4. Make ready 1/3 cup rice wine
  5. Take 1 tbsp sesame oil
  6. Take 1 tbsp chili oil
  7. Make ready 2 1/2 tbsp brown sugar
  8. Make ready 1 tbsp minced ginger
  9. Make ready 1 tbsp minced garlic
  10. Prepare Pork marinate
  11. Take 2 thick center cut chops sliced
  12. Make ready 3 tbsp Worcestershire
  13. Make ready Tbsp Soy sauce
  14. Take 1/2 cup Olive oil
  15. Make ready 3 tbsp Teriyaki
  16. Prepare 1/2 cup Brown sugar
  17. Prepare 2 tbsp Crushed red pepper
  18. Prepare Marinate up to 3 days and then slice for cooking
  19. Make ready Veggies
  20. Get 1 Cup each
  21. Get Broccoli
  22. Get Snow peas
  23. Prepare Red pepper
  24. Get 1 large carrot julienned
  25. Get Small can mushrooms
  26. Make ready Halved whole baby corn
  27. Get Bunch green onions sliced on the bias
Steps to make Asian Pork and vegetable in spicy garlic brown sauce:
  1. Heat oil and sauté garlic and ginger until soft
  2. Add brown sauce mixture and simmer for about 10 minutes
  3. Add cornstarch (2tbsp mixed with warm water) slurry and boil until slightly thick, take off the heat and cool for a couple hours(quicker in the fridge)
  4. Heat oil in wok and add all veggies but the mushrooms and green onions and par cook. Add mushrooms and green onions for another few minutes on high and then add the brown sauce and bring back to a simmer.
  5. Once veggies and sauce come together pull off the heat and serve with white rice and top with toasted sesame seeds

So that’s going to wrap it up for this special food asian pork and vegetable in spicy garlic brown sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!