Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. I love the thick glistening gravy (thanks to corn starch) that coats everything in that dish. I listed out the common vegetables, meat, and.
Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chap-chaai/cap cai (indonesian chinese stir fry mixed vegetables) using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Prepare 2 carrot
- Get 2 cabbage
- Make ready 100 gram mushroom (i use button mushroom/champignon)
- Take 2 pokchoy (chinese cabbage)
- Prepare 1 frying beaten egg (optional)
- Prepare 1 garlic
- Make ready 1 tsp black pepper
- Get Sauce:
- Take 4 tbsp oyster sauce
- Make ready 1 tsp salt
- Take 1 tsp buillon powder (optional)
- Take 2 tbsp flour
- Prepare 100 ml water
- Make ready 3 tbsp vegetable oil
Cap cai sometimes spelled cap cay (Chinese: 雜菜; pinyin: zácài; Pe̍h-ōe-jī: cha̍p-chhài; literally: 'mixed vegetables') is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. Trova immagini stock HD a tema Capcay Chinese Indonesian Stir Fry Vegetables e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Cap cay or cap cai, an Indonesian-Chinese vegetable dish, on a white bowl, on a marble table.
Instructions to make Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables):
- Wash all the vegetable ingredients
- Chop-chop pokcoy (chinese cabbage)
- Chop-chop cabbage
- Chop-chop carrot and mushroom
- Chop-chop fried egg
- Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry
- Add salt, buillon powder, oyster sauce then stir fry again
- Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it
- Serve it. We usually serve it with rice
Cap cai sometimes spelled cap cay is the Hokkien-derived term for a popular Chinese Indonesian stir fried vegetable dish that originates from Fujian cuisine. Various vegetables such as cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot. Photo about Ready to serve stir fried cap cai or mixed vegetable, chinese cuisine in Indonesia. See more ideas about Asian recipes, Recipes, Chinese vegetables. This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions.
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