Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maple syrup-garlic pork stir fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This pork sir fry starts with tender, sliced pork sirloin, marinated in roasted garlic and herbs and vegetables coated in a wonderful maple cider glaze! This quick and easy pork stir fry dinner is yours in minutes! I'm excited that today's post is sponsored by my friends over at Smithfield.
Maple Syrup-Garlic Pork Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Maple Syrup-Garlic Pork Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Prepare 1 lbs cubed pork
- Make ready 2 cups frozen mix vegetables
- Get 3 tablespoons minced garlic
- Take 1/4 cup soy sauce
- Take 3 tablespoons maple syrup
- Prepare 1 teaspoon salt (to taste)
- Get 1 teaspoon pepper (to taste)
- Take 2 teaspoons corn starch
Add pork to marinade and turn. How to make delicious BBQ pork chops with a maple syrup and kecap manis glaze. The maple syrup can be substituted with honey, however it needs to be heated.. Syrup Glaze With Bone-in Ribeye (rib) Pork Chops, Maple Syrup, Olive Oil, Balsamic Vinegar, Shallots, Bay Leaves, Juniper Berries, Fresh Sage, Dried Sage, Garlic Drain chops, discarding marinade.
Steps to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
Pour in the vinegar and using a wooden spoon deglaze pan scraping any browned residue from the chops. Preparation Rub pork tenderloins all over with crumbled dried sage; sprinkle with salt and pepper. I made this for dinner last night and both my husband and I enjoyed it immensely. I used sugar free maple syrup and since I didn't have a garlic clove, used garlic salt instead. Garlic Pork Stir-Fry is a one-wok wonder that will satisfy the appetites of your hungry family and meet your desire for a simple, fast dinner.
So that is going to wrap it up for this special food maple syrup-garlic pork stir fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
