Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Corn Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pumpkin Corn Soup is something which I have loved my whole life.
What is Pumpkin and Corn Soup? A spiced up version of an old favourite, this hearty pumpkin soup has a little more sweetness with the addition of the corn. We've also got sauteed onions to add to the flavour, and of course we can't forget the cream which brings it all together!
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin corn soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Corn Soup:
- Prepare 150 gm pumpkin diced uncooked
- Get 1 cup sweet corn
- Take 200 ml vegetable stock
- Make ready 1 -chopped onion
- Get Salt to taste
- Get 1/2 tbsp pepper powder
- Get 1tbsp butter
- Make ready 1/2 tbsp oil
- Get 2 tbsp cream
- Take 1/2 cup milk
- Get Serving:crunchy rosted corn
Stir in pumpkin & blend well. My newest favourite pumpkin soup hands down is this creamy pumpkin and corn chowder, bursting with fall flavours. This soup is just what I crave on a cold fall day. Stir in half-and-half, and cook until thoroughly heated (do not boil).
Instructions to make Pumpkin Corn Soup:
- Melt the butter and oil in a pan over medium heat.
- Fry the onion in the butter, stirring frequently, until lightly cooked.
- Stir in pumpkin, corn, salt, pepper powder cook over low heat for about 10-minutes. Add vegetables stock cook 10-minutes. Add 1/2-cup milk.
- Blend the soup in a mixture grinder. Do not blend to smooth. It needs to be a little crunchy.stir the soup
- Serve in bowl add cream and black pepper powder. Serve hot. Serve with crunchy corn.
- Enjoy
- Thanks
Heat the olive oil in a saucepan over medium heat. If you want to put them in early, leave the skin on or they will disintegrate easily into the soup. The soup is tasty and naturally sweet from the pumpkin, corn and dried red dates. In a pot, heat up the pumpkin flesh with the stock and maple syrup until simmering. Mash out the big chunks, the transfer the mixture to a blender or food processor (or use an immersion blender) and puree until velvety smooth.
So that’s going to wrap it up for this special food pumpkin corn soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
